Our elegant Summer Truffle Peelings are preserved in rich black truffle oil to protect their delicate, earthy flavor. Use this aromatic butter to enhance meat or pasta, or melt it and drizzle over potatoes for a decadent flavor boost.
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients
Makes 7 ounces
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4 Ounces Butter, softened
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2 Ounces Summer Truffle Peelings
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2 Shallots, minced
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1/8 Teaspoon Mexican Oregano
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1/8 Teaspoon Basil Leaf
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1/8 Teaspoon Thyme Leaf
Directions
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Mix all ingredients together in medium bowl. Shape into log, wrap with aluminum foil and store in freezer.
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Butter log will keep for up to one year, but flavor is best if used within 6 months.