In this recipe, juicy pan-seared sirloin steaks are rubbed with a simple salt, garlic powder and onion powder blend then coated with our ground Black Tellicherry Peppercorns - an aromatic, slightly citrusy variety from the Malabar Coast of southern India.
Prep time: 0 min
Cook time: 25 min
Total time: 25 min
Ingredients
Makes 4 servings
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1 Tablespoon Unsalted Butter
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1 Teaspoon Olive Oil
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2 1/2 Teaspoons Kosher Sea Salt Flakes
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1 1/4 Teaspoons Onion Powder
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1 1/4 Teaspoons Garlic Powder
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4 (8 Oz.) Sirloin Steaks
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4 Tablespoons Black Tellicherry Peppercorns, ground
Directions
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Melt butter and olive oil together over medium-high heat in heavy-bottomed skillet.
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Blend together salt, onion powder and garlic powder in small bowl. Season both sides of each steak with mixture.
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Liberally sprinkle ground Black Tellicherry Peppercorns on both sides of each steak, and press firmly into meat to adhere.
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Add steaks to pan and cook over high heat until medium-rare, 3 to 4 minutes per side.
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Remove from heat and let steaks rest for 5 minutes before serving.