Organic dehydrated black beans are cooked organic black beans that have been dried for quick use. These beans can be tossed in soups as a last ingredient or fluffed up with quick-cook rice. Our recipe recreates a popular style of fermented black bean sauce typical in Mandarin cuisine.
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients
Makes 1 1/2 cups
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3/4 Cup Dehydrated Organic Black Beans
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1/2 Cup Water
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1 Tablespoon Fish Sauce
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1 Tablespoon Vinegar
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1 Teaspoon Organic Dried Cane Syrup Powdered
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1/2 Teaspoon Organic Ginger Powder
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1 Green Onion, minced
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1 Small Red Chile, finely minced
Directions
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Pour the beans into a mason jar or other airtight, sealable container large enough to hold 2 cups.
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Combine the remaining ingredients in a small pot and bring to a boil, stirring to dissolve the sugar. Pour the hot liquid over the beans and close the container.
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Allow the beans to rehydrate and absorb the liquid for 1 hour.
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Refrigerate and keep for up to 3 months.