This simple, German-inspired side dish combines healthy, flavorful Rye Berries with red cabbage cooked in vinegar and sugar, making it a perfect pairing with bratwursts or smoked sausages.

Prep time: 15 min

Cook time: 15 min

Total time: 30 min

Sweet and Sour Cabbage with Rye Berries
Copyright Recipe © 2015 Woodland Foods



  1. Heat oil in large saucepan over medium-high heat. Add onion, and cook, stirring occasionally, until translucent, about 5 minutes. Add cabbage, bay leaf and cloves, and cook until cabbage begins to wilt, about 5 minutes.

  2. Stir in vinegar to coat cabbage. Add broth and brown sugar. Cover and bring to a simmer. Cook 15 to 20 minutes.

  3. Stir in Rye Berries and heat through. Season to taste with salt and ground black pepper.