Re-create a classic steak house favorite in your home with this rich, crisp crust that envelops any piece of meat with garlic flavor and aroma. Our granulated garlic has a texture that blends with the Parmesan and breadcrumbs to make a perfect topper on steak, chicken and fish.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients
Serves 4
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4 Ny Strip Steaks, 10-12 Ounces Each
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1/4 Cup Butter, softened
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1/4 Cup Grated Parmesan Cheese
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2 Tablespoons Panko Breadcrumbs
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2 Teaspoons Granulated Garlic
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1 Teaspoon Finely Minced Fresh Parsley
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1 1/2 Teaspoons Kosher Sea Salt Flakes
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1 Teaspoon Ground Black Peppercorns Dustless
Directions
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Heat a broiler to high temperature and arrange a rack on the top position. Line a sheet pan with aluminum foil and lay the steaks on it, set aside at room temperature
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Mix the butter, breadcrumbs, cheese, garlic and parsley thoroughly in a small bowl. Keep this in a refrigerator while cooking the steaks.
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Season the steaks with salt and pepper on both sides. Broil the steaks for 4-5 minutes a side for a medium-rare temperature. Remove the steaks and allow them to rest for 2 minutes.
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Spread the butter equally over the steaks. Aim for thickness and not coverage.
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Adjust the broiler rack to the lowest position, or lower the broiler to low. Place the crusted steaks back under the broiler for 1-2 minutes or until the crust is golden brown. Serve immediately.