Our Sriracha Seasoning Blend captures the garlicky sweet chile heat of the popular hot sauce in an easy-to-use, shelf-stable form. Here, it's sprinkled onto sweet roasted acorn squash along with Honey Powder, making for a truly memorable side dish.

Prep time: 10 min

Cook time: 15 min

Total time: 25 min

Sriracha and Honey Roasted Acorn Squash
Copyright Recipe © 2015 Woodland Foods


Makes 4 servings


  1. Preheat oven to 400°F.

  2. Rinse squash with cold water. Cut squash in half, and lay halves down flat and cut half rounds, about 1-inch thick. Scrape out seeds.

  3. Combine Sriracha Seasoning Blend, Honey Powder, salt and pepper. Brush each squash slice with butter, and season both sides with spice mixture. Arrange squash on baking tray and sprinkle with remaining butter and seasoning.

  4. Transfer to oven and roast squash for 6 minutes, turn pieces over, and roast for another 6 to 8 minutes. Squash should be tender, but not fall apart.