Mango sour, a familiar condiment in Guyana, is a spicy, sour sauce that goes with just about everything savory. The green sweetness of mango and vinegar bring out the fruity heat of our Wiri WIri Chiles. Up the heat one pepper at a time if more spice is desired.
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients
Makes 2 cups
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2 Green Mangoes, peeled and diced
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1 Small Onion, chopped
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2 Cloves Of Garlic, crushed
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1 De-Stemmed Wiri Wiri Chiles, rehydrated
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1 1/2 Cups Water, divided
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1 Teaspoon Ground Cumin
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1/2 Teaspoon Kosher Sea Salt Flakes
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2 Tablespoons White Vinegar
Directions
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Combine mangoes, onion, garlic, Wiri Wiri Chile and 1/2 cup water in food processor or blender, and blend until very fine.
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Place blended ingredients, cumin, salt and 1 cup water in small saucepan over medium heat. Bring to a boil, and cook, stirring constantly to avoid burning or sticking, for 20 minutes.
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Add vinegar, and continue to boil for about 5 minutes. Remove from heat and let cool.