Our Japones Chiles are perfect for adding clean, sharp heat to this simple stir-fry. Leaving the chiles whole allows their heat to infuse throughout the dish, while also making them easy to eat around.

Prep time: 10 min

Cook time: 20 min

Total time: 30 min

Spicy Cashew Chicken
Copyright Recipe © 2015 Woodland Foods


Makes 4 servings


  1. Heat wok or large skillet over high heat until very hot. Add peanut oil, followed by chicken. Cook chicken, stirring constantly, until golden.

  2. Add chiles, garlic, ginger and vegetables, and cook, stirring constantly, until onions are translucent.

  3. Add oyster sauce, soy sauce and cashews. Toss to combine and heat through.

  4. Serve over jasmine rice.