Our heritage Tongues of Fire Beans are named for their unique, flame-like burgundy streaks. With the addition of our smoky Chipotle Chiles, these bacon-infused baked beans are more than a little fiery.
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients
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18 Bacon Slices, cut into 1/2-inch strips
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5 Garlic Cloves, minced
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1 Red Onion, minced
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4 Tablespoons Mustard
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1 2/3 Cups Dark Brown Sugar
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3 Tablespoons Worcestershire Sauce
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1/4 Cup Ketchup
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6 Cups Tongues Of Fire Beans, cooked and drained
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1/2 Teaspoon Kosher Sea Salt Flakes
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1/4 Teaspoon Fine Ground Black Pepper
Directions
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Cook bacon in oven-safe pot until starting to brown. Add garlic and onion, and sauté until onion is translucent.
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Add mustard, brown sugar and Worcestershire sauce, and stir to combine. Add ketchup, chiles and cooked beans, and bring to a boil.
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Cover pot and transfer to oven. Bake until flavors are infused, about 45 minutes. Season to taste with salt and pepper.