Our Spelt Flour is perfect for muffins, as it has a wonderfully nutty flavor and produces a fine and tender crumb. Adding a dash of orange peel and our exotic Special Fruit Blend — papaya, blackberries, cranberries and goji berries — gives these muffins a sweet-tart flavor and pleasantly chewy texture.
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients
Makes 12 muffins
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2 1/4 Cups White Spelt Flour
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1/4 Cup Light Brown Sugar
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1 Tablespoon Granulated Orange Peel
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1 Tablespoon Baking Powder
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1/2 Teaspoon Kosher Sea Salt Flakes
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1 1/4 Cups Milk
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3 Large Eggs, beaten
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1 Tablespoon Vegetable Oil
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2/3 Cup Special Fruit Blend
Directions
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Preheat oven to 425°F, and grease and flour 12-cup muffin tin.
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Combine Spelt Flour, brown sugar, Granulated Orange Peel, baking powder and salt in large mixing bowl, and whisk to incorporate and break up any lumps.
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Combine milk, eggs, vegetable oil and Special Fruit Blend in medium mixing bowl, and whisk to incorporate.
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Add wet mixture to dry, and stir just until combined, being careful not to over-mix. Some lumps are fine.
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Fill muffin cups two-thirds full, transfer to oven, and bake until golden, about 15 to 18 minutes. Cool muffins for 10 minutes in tin, then transfer to wire rack to finish cooling.