Our Spelt Flour is perfect for muffins, as it has a wonderfully nutty flavor and produces a fine and tender crumb. Adding a dash of orange peel and our exotic Special Fruit Blend — papaya, blackberries, cranberries and goji berries — gives these muffins a sweet-tart flavor and pleasantly chewy texture.

Prep time: 15 min

Cook time: 18 min

Total time: 33 min

Special Fruit Spelt Muffins
Copyright Recipe © 2015 Woodland Foods


Makes 12 muffins


  1. Preheat oven to 425°F, and grease and flour 12-cup muffin tin.

  2. Combine Spelt Flour, brown sugar, Granulated Orange Peel, baking powder and salt in large mixing bowl, and whisk to incorporate and break up any lumps.

  3. Combine milk, eggs, vegetable oil and Special Fruit Blend in medium mixing bowl, and whisk to incorporate.

  4. Add wet mixture to dry, and stir just until combined, being careful not to over-mix. Some lumps are fine.

  5. Fill muffin cups two-thirds full, transfer to oven, and bake until golden, about 15 to 18 minutes. Cool muffins for 10 minutes in tin, then transfer to wire rack to finish cooling.