Pressed for time? This quick and easy tomato sauce comes together in under 20 minutes. Featuring a mix of dried basil, parsley and oregano, the sauce can easily turn into a heartier meal with the addition of meat of vegetables.
Prep time: 0 min
Cook time: 20 min
Total time: 20 min
Ingredients
Serves 4
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1/2 Tablespoon Olive Oil
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2 Cloves Garlic, minced
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1 (28 Oz.) Can Crushed Tomatoes
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1/2 Teaspoon Basil Leaf
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1/2 Teaspoon Parsley Flakes
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1/4 Teaspoon Mediterranean Oregano
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1/2 Teaspoon Kosher Sea Salt Flakes
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1 Pound Spaghetti, cooked
Directions
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Heat oil in medium saucepan over medium heat. When warm, add garlic and cook, stirring often, until soft and translucent. Do not let burn.
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Add tomatoes, basil, parsley, oregano and salt. Reduce heat to low, partially cover and simmer, stirring occasionally, for 15 minutes.
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Serve sauce ladled over cooked pasta.