Our expertly seasoned Southwestern Green Chile Polenta makes a delicious base for this hearty breakfast. Serve with salsa, sour cream even warm tortillas.

Prep time: 25 min

Cook time: 60 min

Total time: 85 min

Southwestern Green Chile Polenta with Chorizo
Copyright Recipe © 2015 Woodland Foods


Makes 4 servings


  1. Place potatoes in a 2 quart pot and cover with water. Bring to a boil and simmer for 2 minutes, strain and reserve.

  2. Place a large skillet over high heat and add the chorizo. Stir to break up into crumbles. Add the onions and cook for 5 minutes, add the potatoes. Turn the heat down to low and let the mixture sweat.

  3. Bring water to boil and slowly whisk in Southwestern Green Chile Polenta. Reduce heat to low, and cook, stirring occasionally, until mixture is thick and smooth, about 5 minutes. Pour polenta into a serving dish.

  4. Fry the 4 eggs sunny side up to desired doneness. Spoon the cooked chorizo mix over this, and place the eggs on top.

  5. Garnish with fresh cilantro.