This skillet's double-shot of smokiness comes from our Smoked Serrano Chile Powder and our Marrow Beans, the taste of which many people liken to bacon. This protein- and fiber-packed dish makes for a hearty and filling vegetarian breakfast.

Prep time: 5 min

Cook time: 25 min

Total time: 30 min

Smoked Serrano Egg and Bean Skillet
Copyright Recipe © 2015 Woodland Foods


Makes 2 to 4 servings


  1. Preheat oven to 350°F.

  2. Heat oil in large skillet over medium heat. Add onion, and cook, stirring occasionally, until softened, about 7 minutes. Add garlic, and continue cooking, stirring, for 2 minutes.

  3. Stir in tomatoes, Smoked Serrano Chile Powder, salt, and Marrow Beans. Cook, stirring occasionally, until mixture is warmed through and slightly thickened, about 8 minutes.

  4. Create 4 wells in mixture, and crack egg into each well. Reduce heat to low, cover and cook until egg whites are set and yolks are at desired consistency.

  5. Serve sprinkled with cilantro.