Prep time: 60 min

Cook time: 480 min

Total time: 540 min

Slow Cooker Barbacoa Tacos
Copyright Recipe © 2023 Woodland Foods

Ingredients

  • 3 Pounds Chuck Roast

  • 1 Cup Barbacoa Seasoning

  • 2 Quarts Beef Stock

  • 3 Radish , Sliced thin

  • 1/4 Cup Pickled Red Onion

  • 3 Tablespoons Cilantro , Rough Chop

Directions

  1. Trim off the excess fat from the chuck roast, then cut into 4-6 evenly sized pieces. Season the beef pieces with ¾ C of Barbacoa Seasoning and Sauce Starter. And allow the rub to rest on the beef for an hour or so.

  2. Heat a sauté pan with 1-2 tbsp neutral oil over medium-high heat. Sear the beef pieces until evenly browned and caramelized. Transfer the beef in an even layer to a slow cooker. Pour beef stock over the beef, cover, and cook on low for 8-9 hours until the meat is tender.

  3. Remove the beef from slow cooker and shred. Add the remaining ¼ cup of Barbacoa of Seasoning to the shredded beef and add braising liquid as needed to season and evenly coat the shredded beef.

  4. Serve the beef on a toasted corn tortilla topped with sliced radish, pickled red onion, and cilantro.