This classic American sandwich is made faster, easier and more flavorful with our Organic Diced Red Bell Peppers and Diced Ancho Chiles.

Prep time: 10 min

Cook time: 20 min

Total time: 30 min

Sloppy Joes with Sweet and Hot Peppers
Copyright Recipe © 2015 Woodland Foods


Makes 4 servings


  1. Heat large skillet over medium high on stovetop. Add ground beef and cook until browned, breaking meat into small pieces with wooden spoon. Discard all but 1 tablespoon fat that accumulates in pan.

  2. Add onions and cook for 5 minutes. Add red bell pepper and chile, and cook for 5 minutes more. Add ketchup, mustard, Worcestershire sauce, salt and ground black pepper and stir to combine. Adjust heat to a low simmer, and cook for 10 minutes.

  3. Serve with hamburger buns.