Prep time: 5 min

Cook time: 12 min

Total time: 17 min

Seared Walleye Pike Fillet with All Purpose Seasoning
Copyright Recipe © 2019 Woodland Foods


  • 2 Walleye Pike Fillets 6 Oz Each, skin on

  • 2 Tablespoons All-Purpose Seasoning

  • Mixed Green Vegetables And Potatoes

  • 1 Tablespoon Unsalted Butter

  • 1 Vegetable Oil


  1. Coat the skin and flesh side of the fish fillets with the All-Purpose Seasoning. Heat a skillet to medium heat, add the oil and butter.

  2. Sear, then cook the fish on both sides until cooked through, about 10 to 12 minutes. Serve atop sautéed vegetable and potato mix.