The second-hottest known peppers in the world, our Scorpion Chiles are perfect for the few who enjoy extremely intense heat. A very small amount is all it takes to turn this tropical mango salsa sweltering hot. Wear gloves and eye protection when handling Scorpion Chiles as they can irritate the skin and sting eyes.

Prep time: 10 min

Cook time: 60 min

Total time: 70 min

Scorpion Mango Salsa
Copyright Recipe © 2015 Woodland Foods


Makes 4 cups.


  1. Whisk together lime juice, cider vinegar, salt, pepper, and Scorpion Chile. Let stand for 10 minutes.

  2. Add remaining ingredients, and stir until evenly incorporated. Refrigerate for 1 hour before serving.