This simple, homemade breakfast sausage gets a boost of flavor from fragrant herbs and spices like sage, thyme and savory, along with a hint of sweetness from brown sugar. Make it a day ahead and marinate overnight to let the flavors meld.
Prep time: 0 min
Cook time: 240 min
Total time: 260 min
Ingredients
Serves 6
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1 1/2 Pounds Ground Pork
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2 Teaspoons Granulated Brown Sugar
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1 Teaspoon Kosher Sea Salt Flakes
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1 Teaspoon Ground Black Peppercorns Dustless
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1/2 Teaspoon Crushed Red Pepper
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1 1/2 Teaspoons Onion Powder
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1 Teaspoon Garlic Powder
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1 Teaspoon Ground Sage
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1/2 Teaspoon Ground Savory
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1/2 Teaspoon Ground Thyme
Directions
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Combine spices together in medium bowl. Add pork, and mix thoroughly using hands.
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Place pork in re-sealable container and refrigerate at least 4 hours, preferably overnight.
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Form meat into 3-ounce patties. Add to frying pan over medium-high heat and fry until golden brown and cooked through, about 4 minutes per side.