This simple, homemade breakfast sausage gets a boost of flavor from fragrant herbs and spices like sage, thyme and savory, along with a hint of sweetness from brown sugar. Make it a day ahead and marinate overnight to let the flavors meld.

Prep time: 0 min

Cook time: 240 min

Total time: 260 min

Savory Pork Breakfast Sausage
Copyright Recipe © 2015 Woodland Foods


Serves 6


  1. Combine spices together in medium bowl. Add pork, and mix thoroughly using hands.

  2. Place pork in re-sealable container and refrigerate at least 4 hours, preferably overnight.

  3. Form meat into 3-ounce patties. Add to frying pan over medium-high heat and fry until golden brown and cooked through, about 4 minutes per side.