Tart, citrusy rose hips and orange zest combine with warming, aromatic ginger to create a flavored simple syrup that can be used in cocktails, desserts, baked goods and more.
Prep time: 0 min
Cook time: 25 min
Total time: 25 min
Ingredients
Makes about 2 cups
-
1/2 Cup Rose Hips
-
1 Teaspoon Ginger Powder
-
1 Teaspoon Orange Zest, freshly grated
-
2 Cups Water
-
1/2 Cup White Sugar
-
1/2 Cup Honey
Directions
-
Combine all ingredients in small saucepan over medium heat. Bring mixture to a boil, reduce heat and simmer 20 minutes or until syrup is thick enough to coat spoon.
-
Remove pan from heat, strain and allow liquid to cool to room temperature.