Tangy, herbaceous and garlic-forward, this spice mixture is just as delicious on fresh-cooked popcorn or potato chips as it is on our Roasted Salted Sunflower Seeds. Make an extra batch and keep it on hand, as you may end up wanting to sprinkle it on just about everything.

Prep time: 0 min

Cook time: 15 min

Total time: 15 min

Roasted Dill Pickle Sunflower Seeds
Copyright Recipe © 2015 Woodland Foods


2 cups


  1. Preheat oven to 350°F. Spray large baking sheet with cooking spray.

  2. Place dill, garlic powder, onion powder, salt, sugar and ascorbic acid in small bowl and stir to combine.

  3. Generously season sunflower seeds with dill mixture and toss to combine. Taste and season again, if needed.

  4. Arrange seeds on baking sheet and transfer to oven to brown for 10 to 15 minutes, tossing every 5 minutes to prevent burning.

  5. Remove from oven, let cool and store in airtight container.