This classic home-style combination is infused with our Organic Salt-Free Poultry Seasoning - perfect for bringing out the bright, rich flavor of roasted chicken without extra salt.
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Ingredients
Makes 4 servings
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1 Whole Chicken, 2-3 pounds
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4 Teaspoons Salt-Free Organic Poultry Seasoning
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6 Baking Potatoes, peeled, boiled and mashed
Directions
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Preheat oven to 375°F.
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Rinse chicken under cold water and pat dry with paper towels.
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Line roasting pan or baking sheet with aluminum foil. Place chicken on rack positioned on top of pan. Rub chicken with 3 teaspoons Organic Salt-Free Poultry Seasoning, rubbing any extra into cavity.
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Transfer to oven and roast for 1 hour and 20 minutes, then use meat thermometer to check that internal temperature reads 165°F in thickest part of leg.
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Remove chicken and let rest for 10 minutes before carving. Pour off juices and stir into mashed potatoes with remaining teaspoon poultry seasoning.