Our Mushroom Steak Blend is a delicious combination of oyster, blazei, king oyster and porcini mushrooms. Designed to enhance the flavor and presentation of any steak, this blend offers deep umami-rich flavor to all kinds of cuts and makes for a delectable red wine-infused sauce.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients
Makes 2 servings
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1 Ounce Steak Mushroom Blend
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2 Cups Water, boiling
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1 Teaspoon Olive Oil
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1 Shallot, sliced thin
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1/2 Teaspoon Kosher Sea Salt Flakes
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1/2 Teaspoon Ground Black Peppercorns Dustless
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1 Garlic Clove, minced
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1 Thyme Sprig, minced
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2 Cups Red Wine
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4 Tablespoons Butter
Directions
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Rinse mushroom blend in cold water to remove any debris. Cover mushrooms in boiling water and soak for 10 minutes. Remove mushrooms, reserve liquid and gently squeeze mushrooms to remove excess moisture.
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Heat olive oil in medium skillet over medium-high heat. Place mushrooms into hot skillet and cook for 1 minute. Add shallots, salt and ground black pepper, stir and cook for 2 minutes.
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Add garlic and thyme, and cook for 1 minute. Add wine and cook until wine is almost completely reduced. Turn off heat and stir in butter until smooth sauce is made.
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Pour sauce over steak or chops immediately and serve.