Discover a standout blend of textures and tastes. Using our Planet’s Pantry of ingredients, we combine crunchy red quinoa with figs, pistachios, and tangy citrus for a nutrient-rich meal.
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Ingredients
makes 1 3/4 cups
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1 Cup Red Quinoa
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12 Fresh Figs, halved
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1/2 Cup Raw Shelled Pistachios, toasted
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1/2 Small Red Onion, thinly sliced
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1 Lemon, juiced
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1 Orange, juiced
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2 Tablespoons Olive Oil
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1 Tablespoon Honey
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3 Mint Leaves, chopped
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2 Basil Leaves, chopped
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1/2 Teaspoon Kosher Sea Salt Flakes
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1/4 Teaspoon Ground Black Peppercorns Dustless
Directions
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Whisk citrus juices and honey together in a medium bowl, then slowly add oil. Stir in thinly sliced onions and set aside.
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Place quinoa and 3 cups of water in a sauce pot over medium heat. Bring water to a boil and simmer quinoa for 12 minutes. Strain and rinse with cold water. Set quinoa aside to drain and dry.
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Toss figs, pistachios, mint and basil with onions. Season with salt and ground black pepper. Add quinoa and toss gently but thoroughly. Serve as a side salad or toss with fresh arugula or romaine for an entree salad.