Thanks to our convenient Pumpkin Flakes and mess-free Maple Sugar Powder, making this elegant dessert is a breeze, no matter the time of year. Pumpkin Flakes are full of flavor and Maple Sugar Powder works great where no additional liquid is wanted.

Prep time: 10 min

Cook time: 80 min

Total time: 90 min

Pumpkin Custard
Copyright Recipe © 2015 Woodland Foods


Makes 4 serving


  1. Preheat oven to 300°F and place rack in middle position.

  2. Whisk eggs and Pumpkin Flakes until smooth. Add cream and milk, and whisk until creamy. Add maple syrup and Maple Sugar Powder, and whisk vigorously with remaining ingredients.

  3. Pour custard into four 4-ounce ramekins or small cups. Arrange molded custards in 4-inch deep dish and place on rack in oven. Pour hot water into dish until it comes halfway up custard dishes.

  4. Bake custard for 1 hour and 20 minutes. Remove from oven, let custard cool to room temperature in water, then cover with plastic and refrigerate for 4 or more hours.

  5. Serve chilled, garnished with whipped cream.