Authentic Mexican pollo asado (grilled chicken) is a breeze with our Garlic Lime Chile Seasoning. Featuring a blend of garlic, dried chiles, lime and other spices, just mix it with oil for a quick marinade for chicken. It also adds pep to a standard tomato salsa.

Prep time: 20 min

Cook time: 10 min

Total time: 30 min

Pollo Asado (Grilled Chicken Breasts)
Copyright Recipe © 2015 Woodland Foods


Makes 4 servings

  • 3 Tablespoons Garlic Lime Chile Seasoning, divided

  • 1 Tablespoon Canola Oil

  • 4 4 - 5 Ounce Boneless, Skinless Chicken Breasts, pounded 1-inch thick

  • 1 Large Tomato, diced

  • 2 Jalapeños, stemmed, seeded and diced

  • 2 Cloves Garlic, minced

  • 1/2 Cup Fresh Cilantro, chopped

  • 1/2 Red Onion, diced

  • Refried Beans, for serving


  1. Whisk together 2 tablespoons Garlic Lime Chile Seasoning and canola oil in large bowl. Add chicken and toss well. Cover bowl, and refrigerate for 12 to 24 hours.

  2. Heat grill over medium-high heat. Cook chicken breasts until browned, 3 to 5 minutes. Flip chicken breasts, and continue cooking until meat thermometer registers internal temperature of 150°F, about 3 to 5 minutes.

  3. Combine 1 tablespoon Garlic Lime Chile Seasoning, tomato, jalapeños, garlic, cilantro and red onion in medium bowl.

  4. Serve chicken topped with salsa with refried beans on the side.