Spicy Black Mustard Seeds plump with vinegar, honey and spices in this clever pickling recipe. Use the enhanced seeds in salad dressings or as a garnish for cold meat and cheese platters.
Prep time: 5 min
Cook time: 5 min
Total time: 10 min

Ingredients
1 cup
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1/3 Cup Rice Vinegar
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1/4 Cup Black Mustard Seed
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2 Tablespoons Water
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1 Tablespoon Kosher Salt
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2 Teaspoons Honey
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2 Teaspoons Lemon Juice
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1 Teaspoon Ground Ginger
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1/2 Teaspoon Ground Mace
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1/2 Teaspoon Ground Rosemary
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1 Bay Leaf
Directions
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Place all ingredients in a small saucepan and bring to a boil.
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Simmer for 5 minutes and pour into a sealable jar.
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Refrigerate for 3 days before using.
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Will keep for 1 month.