The Aji Paprika chile is a bit unlike other chile peppers - it is incredibly mild and valued more for its color and flavor than for its heat. In this recipe, our de-stemmed Aji Paprika Chile plays beautifully off the savory flavors of garlic and onion.
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients
Makes 6 servings
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6 Large Potatoes, peeled and diced
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3 Tablespoons Olive Oil
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1 Clove Garlic, minced
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1/2 Yellow Onion, diced
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2 De-Stemmed Aji Paprika Chiles, rehydrated and sliced lengthwise
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1/2 Teaspoon Kosher Sea Salt Flakes
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1/4 Teaspoon Ground Black Peppercorns Dustless
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2 Tablespoons Fresh Cilantro, chopped
Directions
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Preheat oven to 375°F.
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Place diced potatoes and plenty of cold salted water in large pot. Bring to a boil and cook until potatoes are nearly cooked through.
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Drain potatoes and toss with olive oil, garlic, onions, salt, pepper and chiles.
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Transfer to foil-lined baking sheet and bake for 15 minutes or until potatoes are golden and cooked through. Garnish with fresh cilantro.