Red Cornmeal makes it an eye-catching substitute for regular cornmeal in these citrus-infused muffins. Orange juice and zest add refreshing flavor and a pleasant orange hue. Red Cornmeal can substitute for fine yellow cornmeal and add a lighter color to recipes.
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients
Makes 12 muffins
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1/2 Cup Red Cornmeal
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1 1/2 Cups All-Purpose Flour
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2 Tablespoons Orange Zest
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1 Tablespoon Baking Powder
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1/2 Teaspoon Ground Allspice
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1/2 Teaspoon Ground Sri Lankan Cinnamon
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1/2 Teaspoon Kosher Sea Salt Flakes
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1 Egg, beaten
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1/2 Cup Milk
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1/2 Cup Orange Juice
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1/3 Cup Honey
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1/4 Cup Butter, melted
Directions
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Preheat oven to 400°F. Grease muffin tin with butter or cooking spray.
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Whisk together dry ingredients and orange zest in large bowl.
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Combine wet ingredients in separate medium bowl, and whisk until incorporated.
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Add wet ingredients to dry ingredients, and mix with wooden spoon until just blended. Do not over-mix.
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Pour batter into prepared muffin tins and bake for 15 to 20 minutes, or until golden brown.
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Let muffins cool for 10 minutes on cooling rack before serving.