This sophisticated cocktail classic is bourbon-based and sweetened ever-so-slightly with one of our White Cane Sugar Cubes. Serve chilled with a twist of orange peel and cherry garnish.
Prep time: 0 min
Cook time: 5 min
Total time: 5 min
Copyright Recipe © 2015 Woodland Foods
Ingredients
Serves 1
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2 Dashes Angostura Bitters
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2 Ounces Bourbon
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1 Twist Orange
Directions
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Muddle sugar cube and bitters in chilled rocks glass.
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Fill glass with ice. Add bourbon, stir and garnish with orange.