This energy-boosting granola is easy to make and offers a taste of the tropics, combining a nut-heavy mix that includes Brazil Nuts with sweet Dried Sliced Mango and Dried Banana Chips. Use it to top yogurt or ice cream, and drizzle it with honey for an added boost of natural sweetness.

Prep time: 10 min

Cook time: 45 min

Total time: 55 min

Nutty Tropical Fruit Granola
Copyright Recipe © 2015 Woodland Foods


Makes about 6 cups


  1. Preheat oven to 300°F. Line large baking sheet with parchment paper.

  2. Combine oats and nuts in large bowl and toss to combine.

  3. Add agave nectar, sugar, cinnamon and olive oil to medium saucepan over medium heat. Whisk until sugar is almost dissolved. Add vanilla and salt and whisk until thoroughly combined.

  4. Pour liquid over oat mixture, toss to combine and spread on prepared baking sheet. Transfer to oven to bake until golden, tossing a few times during cooking, about 40 minutes total.

  5. Remove from oven and let cool. Stir in dried fruits and serve immediately, or store in airtight container for up to a week.