Transform your next steak with our smoky Hickory Steak Seasoning, loaded with a mouthwatering blend of savory garlic, onion, black peppercorns and crushed red pepper.
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Ingredients
Makes 2 servings
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2 New York Strip Steaks, 1 1/2"-2" thick
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4 Teaspoons Hickory Steak Seasoning
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1 Tablespoon Vegetable Oil
Directions
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Rub steaks evenly with Hickory Steak Seasoning and let rest for 10 minutes at room temperature.
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Heat grill to medium-high heat.
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Dip paper towel in oil and use tongs to rub grill grates with oil.
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Grill steaks for 5 to 6 minutes per side. Cook time will vary; meat thermometer is recommended. Generally, 125°F to 130°F for medium rare and 135° to 140° for medium are popular temperatures for NY strip steak.