Using our earthy and rich Organic Morel Mushrooms, this buttery, creamy, umami-rich sauce makes a great accompaniment to starches and meats such as pork, chicken, steak or seafood.
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients
Makes 4 servings.
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1/4 Cup (1/2 Stick) Butter
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1/4 Cup Onion, finely diced
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2 Cloves Garlic, chopped
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1/2 Ounce Organic Morels, rehydrated
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1/4 Cup Dry White Wine
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2 Tablespoons Heavy Cream
Directions
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Melt butter in hot pan, and add onion, garlic and mushrooms. Cook until onion is translucent, being careful not to brown garlic. Deglaze with white wine and reduce by half.
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Add heavy cream and reduce until desired thickness is achieved. Season with salt and black pepper to taste.