Slightly hot and bright from citrus, this sweet, zesty syrup is the perfect foil for a medley of juicy summer berries. Our Indonesian Long Pepper gives the syrup its interesting complexity.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients
Serves 4
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1/2 Cup White Sugar
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1/2 Cup Water
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2 Teaspoons Long Pepper, crushed
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2 Limes, zested and juiced
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1/2 Pound Strawberries, trimmed and sliced
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1/2 Pound Raspberries
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1/2 Pound Blackberries
Directions
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Combine sugar, water and long pepper in medium saucepan and bring to a boil over medium-high heat, stirring until dissolved. Remove from heat. Add lime juice and zest, stir and let cool to room temperature.
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Place berries in large bowl or individual serving bowls and stir gently to combine. Drizzle with a few teaspoons of syrup and serve.