A traditional Japanese seasoning made from fermented soybeans, our Red Miso Powder has a deep, savory flavor enhanced with salty fermented notes. Its strong umami flavor is ideal for creating bold, meaty flavors without actually adding meat-based ingredients to a dish.
Prep time: 10 min
Cook time: 0 min
Total time: 10 min
Ingredients
Makes 2 cups
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3/4 Cup Water
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1/2 Cup Red Miso Powder
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1/4 Cup Canola Oil
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1/4 Cup Sesame Oil
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3 Cloves Garlic, minced
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3 Tablespoons Lemon Juice
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2 Tablespoons Honey
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1 Tablespoon Nutritional Yeast
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1/2 Teaspoon Ginger Powder
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1/2 Teaspoon Salt
Directions
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Place all ingredients in blender or immersion blender cup and process until smooth and emulsified.