This quick and easy vinaigrette is perfect for cold salads of all kinds, either vegetable, pasta or grain. Blending half of the Crushed Spearmint will give the vinaigrette a light green color, while whisking in the rest delivers a bright burst of flavor.
Prep time: 10 min
Cook time: 0 min
Total time: 10 min
Ingredients
Makes 3/4 cup
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1/4 Cup Canola Oil
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1/4 Cup White Wine Vinegar
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2 Tablespoons Honey
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2 Teaspoons Crushed Spearmint, divided
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1 Teaspoon Parsley Flakes
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1/2 Teaspoon Kosher Sea Salt Flakes
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1/2 Teaspoon Ground White Pepper
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1/4 Teaspoon Aleppo Style Red Chile Flakes
Directions
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Using blender, process oil, vinegar, 1 teaspoon crushed spearmint and honey together to make emulsified vinaigrette. Whisk in remaining ingredients.