Flavored with delicate saffron, roasted red pepper and umami-rich porcini mushrooms, our Mediterranean Orzo makes a perfect canvas for pasta salad. We add artichoke hearts and Premium Pine nuts for contrast and crunch

Prep time: 0 min

Cook time: 30 min

Total time: 30 min

Mediterranean Orzo Salad with Artichokes
Copyright Recipe © 2015 Woodland Foods



  1. Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool and set aside.

  2. Toast pine nuts in skillet, stirring frequently until fragrant. Remove from heat.

  3. Drain artichoke hearts, rinse and coarsely chop.

  4. Whisk together olive oil, vinegar, salt and black pepper in large bowl. Add orzo and remaining ingredients, and toss together to combine.