Our Middle Eastern Couscous is a perfect platform to create bright, flavorful salads. Tied together with a light lemon dressing and tossed with fresh vegetables, this salad is a light yet satisfying summer dish.

Prep time: 15 min

Cook time: 15 min

Total time: 30 min

Mediterranean Couscous Salad
Copyright Recipe © 2015 Woodland Foods


Makes 8 servings


  1. Bring water to a boil in medium pot with 1 teaspoon salt. Stir in Mediterranean Couscous Blend and reduce heat to maintain a low boil. Cook until tender, about 13 minutes. Drain well, then spread onto sheet pan to cool to room temperature.

  2. Mix lemon juice with honey in serving bowl and slowly whisk in olive oil. Add cooled couscous and remaining ingredients, and toss gently to combine. Refrigerate until serving. Serve cold.