Classic Lyonnaise potatoes are a savory combination of sliced potatoes and thinly sliced onions, fried in butter and garnished with chopped parsley. We’ve upped the ante with our Roasted Napa Cabbage Extract Powder, which captures all the warm, round flavors of roasted vegetables in an easy-to-use seasoning blend.

Prep time: 10 min

Cook time: 20 min

Total time: 30 min

Lyonnaise Potatoes with Roasted Napa Cabbage Powder
Copyright Recipe © 2015 Woodland Foods



  1. Cut potatoes into 1/4-inch slices.

  2. Melt butter in large skillet over medium heat. Arrange potatoes in single layer in skillet with melted butter and fry for 6 minutes without disturbing.

  3. Add sliced onions, then turn and stir potatoes. Fry for another 6 minutes, stirring occasionally.

  4. Sprinkle with Roasted Napa Cabbage Extract Powder, salt, pepper and fennel seed and stir to coat. Fry 2 to 3 minutes longer or until potatoes are cooked through and golden brown.

  5. Garnish with chopped parsley and serve.