This hearty and wholesome one-pot meal showcases our umami-rich Porcini Mushrooms and our versatile Job’s Tears, which resemble giant barley and contain high levels of protein, fiber and minerals. Seasoned with our herbaceous Poultry Seasoning and Premium Minced Garlic, this simple dish is sure to become a new favorite.
Prep time: 25 min
Cook time: 45 min
Total time: 65 min
Ingredients
Makes 4 servings
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2 Ounces Dried Grade A Porcini Mushrooms
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1 Cup Water, boiling
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3 Tablespoons Olive Oil
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1 Pound Chicken Thighs, boneless, skinless and cut into 1" pieces
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2 Medium Carrots, chopped
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2 Celery Stalks, chopped
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1 Small Red Onion, chopped
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1 Pound Job's Tears
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1 Teaspoon Poultry Seasoning
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1 Teaspoon Organic Minced Roasted Garlic
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2 Cups Chicken Stock
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Salt And Ground Black Pepper
Directions
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Place mushrooms in small heatproof bowl or cup. Cover with hot water and let soak 20 minutes or until soft.
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Heat olive oil in large skillet. Add chicken and cook, stirring frequently, until no longer pink. Add carrots, celery, red onion and Job’s tears. Sprinkle with Poultry Seasoning and minced garlic, and stir to combine.
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Drain mushrooms, reserving soaking liquid, and add mushrooms to skillet. Pour in reserved soaking liquid, taking care not to add any grit that may have settled in bottom of bowl. Stir in chicken stock.
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Bring to boil over medium-high heat. Reduce heat to a simmer, cover and cook 30 minutes or until Job’s tears are tender and chicken is cooked through.