Mediterranean oregano is one of the most ubiquitous dried herbs. It is used in most cuisine and can define the flavor of a dish. This simple vinaigrette has an Italian profile thanks to garlic and an extra shot of oregano. Using a high speed blender helps expose the essential oils in the herb making the flavor even more potent.
Prep time: 10 min
Cook time: min
Total time: 10 min
Ingredients
Makes 1 1/2 cups
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1/4 Cup Water
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1/4 Cup Lemon Juice
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1/4 Cup Red Wine Vinegar
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1 Tablespoon Granulated Sugar
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2 Cloves Of Garlic
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1 1/2 Teaspoons Mediterranean Oregano
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1 Teaspoon Dijon Mustard
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1/2 Teaspoon Sweet Hungarian Paprika
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1/2 Teaspoon Onion Powder
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3/4 Canola Oil
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3/4 Teaspoon Kosher Sea Salt Flakes
Directions
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Use an immersion or standing blender to emulsify all the ingredients.
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Refrigerate in sealed container for up to 4 weeks.