Bold, whiskey-spiked Irish coffee is just the thing to take the chill out of a cold weekend morning. Sweetened with our Brown Cane Sugar Cubes, it’s finished with rich heavy cream and a sprinkle of unsweetened cocoa powder.

Prep time: 5 min

Cook time: 5 min

Total time: 10 min

Irish Coffee
Copyright Recipe © 2015 Woodland Foods


Serve 2

  • 1 Cup Fresh-Brewed Coffee

  • 4 Brown Cane Sugar Cubes

  • 1/2 Cup Irish Whiskey

  • 1/2 Cup Cold Heavy Cream, whisked until frothy

  • Unsweetened Cocoa Powder, (for garnish)


  1. Warm two mugs by filling them with hot water. Discard water.

  2. Fill each mug 3/4 full with coffee. Add two Brown Cane Sugar Cubes to each mug and stir until dissolved. Add whiskey and stir to combine.

  3. Carefully pour cream into mugs over back of spoon so it pools on top of coffee. Do not stir. Sprinkle with cocoa powder and serve hot.