Protein-packed quinoa is not only a great salad base or versatile side dish, but also a wonderful way to start your day. This healthful porridge takes the nutty flavor and whole grain nutrition of our Incan Quinoa Blend and pairs it with the delightful sweetness of tropical fruits and brown sugar.

Prep time: 5 min

Cook time: 25 min

Total time: 30 min

Incan Quinoa Blend Porridge with Tropical Fruit
Copyright Recipe © 2015 Woodland Foods


Makes 6 servings


  1. Bring water to boil in saucepan over high heat. Add cinnamon stick and stir in Incan Quinoa Blend. Return to boil, then reduce heat and simmer until quinoa is tender, about 12 minutes. Fluff quinoa with fork.

  2. Stir in 1 cup almond milk and brown sugar. Cover, remove from heat and let stand for 5 minutes.

  3. Remove and discard cinnamon stick, then divide quinoa among 6 serving bowls. Divide remaining almond milk, mango, pineapple chunks, cranberries and walnuts and use to top bowls of porridge. Serve hot.