Made with our Horseradish Powder, this creamy, classic condiment is best served cold as a garnish for beef roasts or slathered on roast beef sandwiches. It's brightened with a bit of lemon juice, gets depth from Worcestershire sauce and has a slight tang thanks to a touch of Dijon mustard.

Prep time: 10 min

Cook time: 0 min

Total time: 10 min

Horseradish Sauce for Roast Beef
Copyright Recipe © 2014 Woodland Foods


Makes about 1/3 cup


  1. Combine sour cream, mayonnaise, mustard, Horseradish Powder, Worcestershire sauce, hot sauce, lemon juice and chives in small bowl. Season with salt and pepper. Stir again to combine.

  2. Cover and transfer to refrigerator for at least 1 hour and up to 4 hours to let flavors combine.