In this recipe, juicy pork tenderloin is smeared with a flavorful, herbaceous wet rub, then sprinkled with our Granulated Honey to form a crunchy crust when roasted. This convenient dried form of honey captures the naturally sweet flavor of honey without any of the sticky mess.

Prep time: 5 min

Cook time: 30 min

Total time: 35 min

Honey Crusted Pork Tenderloin
Copyright Recipe © 2015 Woodland Foods


Serves 4


  1. Line small oven-safe dish or skillet with aluminum foil.

  2. Mix olive oil with thyme, marjoram, black peppercorns, coriander, mustard powder and paprika. Rub paste over tenderloin and let rest in refrigerator for 1 hour.

  3. Preheat oven to 400°F.

  4. Sprinkle Granulated Honey over top of pork to form crust.

  5. Roast pork in oven for 20 minutes until cooked. Remove from oven and let rest for 10 minutes before slicing.