In this recipe, juicy pork tenderloin is smeared with a flavorful, herbaceous wet rub, then sprinkled with our Granulated Honey to form a crunchy crust when roasted. This convenient dried form of honey captures the naturally sweet flavor of honey without any of the sticky mess.
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients
Serves 4
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1 Tablespoon Olive Oil
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1/2 Teaspoon Thyme Leaf
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1/2 Teaspoon Marjoram
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1/2 Teaspoon 1/2 Cracked Black Peppercorns
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1/4 Teaspoon Ground Coriander
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1/4 Teaspoon Mustard Powder
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1/4 Teaspoon Organic Paprika
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1 Teaspoon Kosher Sea Salt Flakes
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1 Pork Tenderloin
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3 Teaspoons Granulated Honey
Directions
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Line small oven-safe dish or skillet with aluminum foil.
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Mix olive oil with thyme, marjoram, black peppercorns, coriander, mustard powder and paprika. Rub paste over tenderloin and let rest in refrigerator for 1 hour.
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Preheat oven to 400°F.
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Sprinkle Granulated Honey over top of pork to form crust.
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Roast pork in oven for 20 minutes until cooked. Remove from oven and let rest for 10 minutes before slicing.