Roasted and seasoned chicken is even better when served with a hearty side like our Heritage Grain Pilaf, a delicately crafted blend of rice, heritage grains and lentils. This rich pilaf cooks effortlessly, quickly and pairs with chicken, fish or vegetables.
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Ingredients
Makes 4 servings
-
4 Chicken Thighs, Bone-In
-
1 Tablespoon Hickory Bbq Seasoning
-
1 3/4 Cups Stock Or Water
-
1 Tablespoon Olive Oil Or Butter
Directions
-
Preheat grill. Season chicken thighs with Hickory BBQ Seasoning. Set aside.
-
Combine Heritage Grain Pilaf with stock and olive oil in 2-quart pot. Bring to a boil over high heat. Cover, reduce heat to low, and simmer for 16 to 18 minutes. Remove from heat and let stand, covered, until serving.
-
While pilaf simmers, arrange seasoned chicken thighs on grill. Cook, turning once or twice, until cooked through, about 6 to 8 minutes per side. Serve with Heritage Grain Pilaf.