Roasted Garlic Powder comes right through this simple Roasted chicken. This version incorporates thyme, Mediterranean oregano, and our Roasted Garlic Powder to infuse the chicken's golden-brown skin with deep, herbaceous flavor, while a quick drizzle of lemon juice gives it a light, fresh boost.
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients
Serves 4
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1 1/2 Tablespoons Olive Oil, divided
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1 Whole Chicken, cut into 8 pieces
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6 Sprigs Thyme, leaves removed and chopped
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1 Teaspoon Mediterranean Oregano
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1 Teaspoon Roasted Garlic Powder
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1 Teaspoon Kosher Sea Salt Flakes
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1/2 Teaspoon Ground Black Peppercorns Dustless
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1 Medium Onion, peeled and quartered
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1 Tablespoon Freshly Squeezed Lemon Juice
Directions
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Preheat oven to 425°F. Grease roasting pan with 1/2 tablespoon olive oil.
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Separate skin from chicken and tuck thyme beneath skin.
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Combine oregano, Roasted Garlic Powder, salt and pepper in small bowl. Drizzle chicken with remaining olive oil and rub spice mixture into chicken.
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Place chicken in roasting pan, skin-side up, in single layer. Tuck onion between pieces of chicken.
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Transfer to oven to roast for 20 minutes. Reduce heat to 350°F, drizzle with lemon juice and continue cooking until chicken is golden brown, juices run clear and thermometer inserted into thickest part of leg registers 165°F.
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Remove from oven, let rest for 10 minutes and serve.