Recipes

Hearty Vegetable Soup

Organic Diced Carrots are a convenient, delicious way to add concentrated flavor and bright color to wholesome, filling vegetable soup.

Prep time: 25 min

Cook time: 40 min

Total time: 65 min

Hearty Vegetable Soup
Copyright Recipe © 2019 Woodland Foods

Ingredients

  • 1 Cup Onion, medium dice

  • 1 Tablespoon Garlic, minced

  • 1 Tablespoon Vegetable Oil

  • 1 Fluid Ounce Celery, medium dice

  • 1 Fluid Ounce Organic Diced Carrots

  • 1 1/2 Cups White Button Mushrooms

  • 1 Cup Freeze Dried Sweet Corn

  • Red Bell Pepper, medium dice

  • 1 Canned Diced Tomato, 14.5 oz

  • 1 1/2 Cups Fingerling Potatoes, quartered

  • 2/3 Cup Kale Flakes

  • 12 Cups Water Or Vegetable Stock

  • 2 Teaspoons Dried Oregano

  • 2 Teaspoons Chives

  • 2 Teaspoons Parsley

  • Kosher Salt And Ground Pepper

Directions

  1. In a Dutch oven or large stainless pot, heat 1 Tbsp oil, add the chopped garlic, celery, and onion, and sauté on medium heat for 4 minutes.

  2. Add the red bell pepper, organic diced carrots, water or stock, bay leaf, mushrooms, canned tomato and dried corn. Let simmer for 10 minutes

  3. Add the potatoes and let cook on low heat for 20 minutes. Add the kale flakes, oregano, parsley, and chives, let cook for another 10 minutes. Season with salt and pepper, serve hot.