Paired with dark chocolate, our buttery Chopped Hazelnuts make for a classic flavor combination that's sure to impress.
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients
Serves 10-12
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2 Sticks Of Butter, softened
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1 Cup Granulated Sugar
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1/2 Cup Brown Sugar
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2 1/4 Cups All-Purpose Flour
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1 1/2 Teaspoons Kosher Sea Salt Flakes
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1 Teaspoon Baking Soda
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1/4 Teaspoon Madagascar Vanilla Extract
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2 Large Eggs
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1 1/2 Cups Chopped Hazelnuts
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3/4 Cup Roughly Chopped Dark Chocolate
Directions
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Preheat oven to 375°F with rack positioned in center.
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Cream butter and sugars in standing mixer fitted with paddle attachment.
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Sift together flour, baking soda and salt in medium sized bowl and mix thoroughly.
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When butter-sugar mixture is fluffy, add vanilla extract at low speed. When incorporated, alternate adding one egg followed by flour, then add second egg and remaining flour.
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Gently stir in Chopped Hazelnuts and dark chocolate pieces.
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Lightly spray baking trays with nonstick spray and drop tablespoons of cookie dough, about 2 inches apart, onto trays.
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Transfer to oven and bake for 6 to 7 minutes until golden brown. Allow cookies to cool on tray or transfer to wire rack.