Lemon Pepper Parmesan Topper beautifully balances savory, nutty Parmesan cheese with bright lemon and sharp peppercorns for a delicious seasoning to finish any of your favorite seafood dishes.

Prep time: 35 min

Cook time: 25 min

Total time: 60 min

H877 Lemon Pepper Parmesan Chicken with Fettucine
Copyright Recipe © 2022 Woodland Foods




  1. Pound the chicken thigh to a 1/8” thick.  After the thighs are evenly pounded out, season with salt and pepper and set aside. 

  2. Mix the breadcrumbs and the Lemon Parmesan Topper. Bread the chicken thigh using the three-stage breading procedure.

  3. In a mixing bowl, toss the halved tomatoes with oil, minced garlic, salt, and pepper, roast at 400° until light color and wrinkled.

  4. Bring a pot of salted water to a boil and cook the pasta to the recommended time. 

  5. Heat oil to 350° F and shallow fry the breaded chicken thigh until golden brown and has reached an internal temperature of 165° F. 

  6. In a large sauté pan sweat the onions, sliced garlic, and chili flake. Add the artichoke hearts and deglaze with white wine then reduce to sec (almost dry). Once the wine is reduced, add the pasta with a splash of the pasta water then the spinach and mount with the butter. 

  7. Season with salt and pepper, then serve with the roasted tomatoes, ripped basil, and the breaded chicken thigh.