In this recipe, fresh and flavorful grilled vegetables shine alongside our beautifully seasoned Saffron Rice, while capers add a salty tang and almonds give a hearty crunch. Pair with grilled chicken or fish for a delicious, complete meal.

Prep time: 5 min

Cook time: 35 min

Total time: 40 min

Grilled Vegetables with Saffron Rice
Copyright Recipe © 2015 Woodland Foods


Makes 6 side servings


  1. Combine broth and Saffron Rice in medium pot. Bring to a boil, cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand 5 minutes, then fluff with fork. Cover and keep warm.

  2. Preheat grill or grill pan to medium heat.

  3. Toss vegetables with olive oil until lightly coated, then sprinkle with salt and black pepper, and toss again.

  4. Grill vegetables to desired doneness, about 5 to 6 minutes. Remove from grill. Once cool enough to handle, cut vegetables to 1-inch lengths.

  5. Combine cooked rice, capers and almonds in large bowl, and toss to incorporate. Serve warm, topped with grilled vegetables.